Thick, soft Cantonese style rice noodle (ChowFun), tossed with sweet onion, bean sprouts and scallion greens in Gold Label Soy Sauce over high heat for a smoky goodness, hearty plate of noodle.
A spicy, savory, sweet & sour tamarind soup cooked with mixed vegetables and topped with jalapenos, Thai basil leaves and roasted shallot oil. Available with Tofu, Shrimp or Chicken and served with a side of warm vermicelli noodles.
A popular traditional Northern Vietnamese Beef Noodle Soup that seems to "hit the spot" every time. Here at Hao-Q Asian Kitchen we serve it with a side of Fresh Bean Sprouts, Thai Basil leaves, a wedge of lime or lemon, and fresh Jalapeños.