Hao-Q Asian Kitchen

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OPERATING HOURS

LUNCH:      TUESDAY - THURSDAY      11:00 AM - 2:30 PM
                   FRIDAY                              11:00 AM - 2:30 PM

DINNER:    TUESDAY - THURSDAY        4:30 PM - 9:00 PM
                   FRIDAY                               4:30 PM - 9:30 PM
                  SATURDAY - SUNDAY            NOON - 9:00 PM

CLOSED MONDAY

  • Sweet & Sour Chicken

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  • Crispy Five-Spiced Duck

    Bone-in Half Young Duckling marinated overnight in a delicious five-spice rub. Wok-steamed to seal in the juices, then fried to an inviting crisp on the outside. Served with a side of spicy plum sauce.

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  • Neptune Platter

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    A seafood feast sizzling on a hot platter. Shrimp, Scallops, and Squid tossed with a vegetable medley in a light rice wine sauce.

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