Hao-Q Asian Kitchen

Crispy Five-Spiced Duck

Bone-in Half Young Duckling marinated overnight in a delicious five-spice rub. Wok-steamed to seal in the juices, then fried to an inviting crisp on the outside. Served with a side of spicy plum sauce.

Shrimp Fried Rice

Shrimp Vermicelli

Thin, angel hair type soft rice noodle toss with minced lemongrass, onion, and bean sprouts, serve in large bowl with fresh lettuce & cucumber; topped with pickled carrot, chopped peanuts and a side of fish sauce.