New Operating Hours as July 7th, 2015

LUNCH:      TUESDAY - THURSDAY      11:00 AM - 2:30 PM
                   FRIDAY                              11:00 AM - 2:30 PM

DINNER:    TUESDAY - THURSDAY        4:30 PM - 9:00 PM
                   FRIDAY                               4:30 PM - 9:30 PM
                  SATURDAY - SUNDAY            NOON - 9:00 PM

  • Vietnamese Hot & Sour Tamarind Soup (Canh Chua)


    A spicy, savory, sweet & sour tamarind soup cooked with mixed vegetables and topped with jalapenos, Thai basil leaves and roasted shallot oil. Available with Tofu, Shrimp or Chicken and served with a side of warm vermicelli noodles.

  • Green Tea Smoked Duck

    A 10 oz. Muscovy duck breast smoked in Chinese Green Tea, thinly sliced, tossed with fresh Shiitake mushroom, scallion, ginger, and jalapenos, perfectly seasoned with a savory sweet glaze that melts in your mouth.,

  • Scallops in Garlic Sauce