A popular traditional Northern Vietnamese Beef Noodle Soup that seems to "hit the spot" every time. Here at Hao-Q Asian Kitchen we serve it with a side of Fresh Bean Sprouts, Thai Basil leaves, a wedge of lime or lemon, and fresh Jalapeños.
Scrumptious strips of all white-meat chicken coated in garlic crumb, fried crispy, then tossed in a sweet, savory sesame glazed, with sesame seed sprinkles on top.
A showdown of epic kung pao proportions, Beef & Shrimp. The only thing standing in between them are the steamed broccoli florets.