A popular traditional Northern Vietnamese Beef Noodle Soup that seems to "hit the spot" every time. Here at Hao-Q Asian Kitchen we serve it with a side of Fresh Bean Sprouts, Thai Basil leaves, a wedge of lime or lemon, and fresh Jalapeños.
Thick, soft Cantonese style rice noodle (ChowFun), tossed with sweet onion, bean sprouts and scallion greens in Gold Label Soy Sauce over high heat for a smoky goodness, hearty plate of noodle.
A spicy, savory, sweet & sour tamarind soup cooked with mixed vegetables and topped with jalapenos, Thai basil leaves and roasted shallot oil. Available with Tofu, Shrimp or Chicken and served with a side of warm vermicelli noodles.