Bone-in Half Young Duckling marinated overnight in a delicious five-spice rub. Wok-steamed to seal in the juices, then fried to an inviting crisp on the outside. Served with a side of spicy plum sauce.
A popular traditional Northern Vietnamese Beef Noodle Soup that seems to "hit the spot" every time. Here at Hao-Q Asian Kitchen we serve it with a side of Fresh Bean Sprouts, Thai Basil leaves, a wedge of lime or lemon, and fresh Jalapeños.