New Operating Hours as July 7th, 2015

LUNCH:      TUESDAY - THURSDAY      11:00 AM - 2:30 PM
                   FRIDAY                              11:00 AM - 2:30 PM

DINNER:    TUESDAY - THURSDAY        4:30 PM - 9:00 PM
                   FRIDAY                               4:30 PM - 9:30 PM
                  SATURDAY - SUNDAY            NOON - 9:00 PM

CLOSED MONDAY
  • Beef & Scallops in Sizzling Oyster Sauce

    Tender sliced beef and plump scallops tossed tableside with scallion greens in scalding mushroom oyster sauce.

  • Vegetable Vermicelli, with or with out Tofu

    Thin, angel hair type soft rice noodle toss with minced lemongrass, onion, and bean sprouts, serve in large bowl with fresh lettuce & cucumber; topped with pickled carrot, chopped peanuts and a side of fish sauce.

  • Spicy Green Bean

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