• Seafood Medley Vermicelli

    Thin, angel hair type soft rice noodle toss with minced lemongrass, onion, and bean sprouts, serve in large bowl with fresh lettuce & cucumber; topped with pickled carrot, chopped peanuts and a side of fish sauce.

  • Neptune Platter


    A seafood feast sizzling on a hot platter. Shrimp, Scallops, and Squid tossed with a vegetable medley in a light rice wine sauce.

  • Sesame Chicken


    Scrumptious strips of all white-meat chicken coated in garlic crumb, fried crispy, then tossed in a sweet, savory sesame glazed, with sesame seed sprinkles on top.