• Vietnamese Hot & Sour Tamarind Soup (Canh Chua)


    A spicy, savory, sweet & sour tamarind soup cooked with mixed vegetables and topped with jalapenos, Thai basil leaves and roasted shallot oil. Available with Tofu, Shrimp or Chicken and served with a side of warm vermicelli noodles.

  • Combination of Shrimp, Beef, & Chicken Vermicelli

    Thin, angel hair type soft rice noodle toss with minced lemongrass, onion, and bean sprouts, serve in large bowl with fresh lettuce & cucumber; topped with pickled carrot, chopped peanuts and a side of fish sauce.

  • P4. MeatBall Pho

    A popular traditional Northern Vietnamese Beef Noodle Soup that seems to "hit the spot" every time. Here at Hao-Q Asian Kitchen we serve it with a side of Fresh Bean Sprouts, Thai Basil leaves, a wedge of lime or lemon, and fresh JalapeƱos.