New Operating Hours as July 7th, 2015

LUNCH:      TUESDAY - THURSDAY      11:00 AM - 2:30 PM
                   FRIDAY                              11:00 AM - 2:30 PM

DINNER:    TUESDAY - THURSDAY        4:30 PM - 9:00 PM
                   FRIDAY                               4:30 PM - 9:30 PM
                  SATURDAY - SUNDAY            NOON - 9:00 PM

CLOSED MONDAY
  • Scallops in Garlic Sauce

    Scallop_garlic_sauce

  • Crispy Five-Spiced Duck

    Bone-in Half Young Duckling marinated overnight in a delicious five-spice rub. Wok-steamed to seal in the juices, then fried to an inviting crisp on the outside. Served with a side of spicy plum sauce.

  • General Tso’s Chicken

    We can't explain the legend of the General, but we know this dish must be on the menu. Enjoy!